Expert consulting services to elevate your restaurant, optimize operations, and create unforgettable dining experiences
Start Your TransformationAt SavorSphere, we combine decades of culinary expertise with innovative business strategies to transform food service operations worldwide. Our comprehensive consulting approach addresses every aspect of your culinary business, from menu development and kitchen optimization to staff training and operational efficiency.
Founded by industry veterans who have worked with Michelin-starred restaurants, hotel chains, and emerging food concepts, we understand the unique challenges facing today's culinary professionals. Our proven methodologies have helped over 500 establishments achieve measurable improvements in profitability, customer satisfaction, and operational excellence.
Whether you're launching a new restaurant concept, revitalizing an existing establishment, or scaling your culinary operations, SavorSphere provides the strategic insight and hands-on support needed to achieve sustainable success in the competitive food service industry.
Average 35% increase in profitability within 6 months through our comprehensive optimization strategies and operational improvements.
Industry veterans with combined 50+ years experience in fine dining, hospitality management, and culinary innovation.
Continuous guidance and support throughout implementation with quarterly reviews and performance optimization sessions.
Comprehensive menu engineering including cost analysis, seasonal planning, dietary accommodations, and presentation optimization to maximize profitability and customer appeal.
Complete kitchen workflow analysis, equipment recommendations, layout optimization, and efficiency improvements to reduce waste and increase productivity.
Customized training modules covering culinary techniques, food safety, customer service, and leadership development for all levels of restaurant staff.
Strategic business consulting covering inventory management, cost control, vendor relations, and performance metrics to optimize overall operations.
End-to-end restaurant concept creation including market research, brand development, interior design consultation, and launch strategy planning.
Comprehensive quality control systems, food safety protocols, HACCP implementation, and ongoing monitoring to ensure consistent excellence.
847 North Michigan Avenue, Suite 2100
Chicago, IL 60611, USA
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed